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MATERIALS AND METHODS Isolation and characterization of Gram-positive and Gram- negative bacterial strains

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Academic year: 2019

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Table 1. Phenotypic characteristics of Gram-positive and Gram-negative bacterial strains
Figure 1. Rhodamine 6G accumulation in Gram-positive and Gram-negative bacterial cells (panel a.) and PCR amplification of HAE1  fragment using as template the DNA extracted from Gram-positive and Gram-negative bacteria (panel b.)
Table  2.  Tolerance  of  Gram-positive  and  Gram-negative  bacterial  strains  to  pure  and  mixture  of  saturated,  monoaromatic  and  polyaromatic hydrocarbons
Table  3.  The  cell  viability  modifications  of  Gram-positive  and  Gram-negative  bacteria in  the  presence  of  mixture  of  saturated,  monoaromatic and polyaromatic hydrocarbons
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