• Nenhum resultado encontrado

Can natural oils improve the properties of magnetic nanoparticles? A systematic study of iron oxide nanoparticles coated with oils from Amazon fruits

N/A
N/A
Protected

Academic year: 2021

Share "Can natural oils improve the properties of magnetic nanoparticles? A systematic study of iron oxide nanoparticles coated with oils from Amazon fruits"

Copied!
1
0
0

Texto

(1)

Can natural oils improve the properties of magnetic nanoparticles? A systematic study of iron oxide nanoparticles coated with oils from Amazon fruits

The use of nanoparticles coated with different materials have been studied by many researchers to improve the quality of nanomaterials for biomedical applications such as controlled drug delivery, image contrast and treatment of cancer by magnetic hyperthermia [1]. In this work, we used oils extracted from ucuúba (Virola surinamensis), bacaba (Oenocarpus bacaba Mart.) and açaí (Euterpe oleracea Mart.) to coat Fe

3

O

4

nanoparticles. The ucuúba, bacaba and açaí are native trees of the Amazon forest, whose oils are rich in fatty acids, such as lauric, myristic, steatic, oleic, palmitic, and linoleic acid, with different proportions. These pure oils, free of solvents, were obtained by the extraction method with carbon dioxide in the supercritical state [2], and then added during the synthesis process of iron oxide nanoparticles by thermal decomposition method [3].

The results of X-ray diffraction confirmed the formation of Fe

3

O

4

single phase. The average size around 3 nm and spherical morphology of the magnetite nanoparticles was determined by transmission electron microscopy. The study of magnetic properties revealed a saturation magnetization (Ms) enhancement and high values of the anisotropy constant for Fe

3

O

4

samples when coated with açaí (91.4 emu.g

-1

; 4.6 10

5

J.m

-3

) and ucuúba (80.6 emu.g

-1

; 9.3 10

5

J.m

-3

) oils, which present a large percentage of saturated total fatty acid. The results indicate that nanoparticles with sizes smaller than around 5 nm present Ms values as high as those found in bulk Fe

3

O

4

and higher than those usually obtained for nanoparticles coated with oleic acid [4]. The neutron activation analysis (NAA) nuclear technique was used to determine with high accuracy the mass of Fe in the Fe

3

O

4

core of nanoparticles in order to normalize the magnetization values [5]. These results show that natural oils have a great potential to produce stable and quality nanoparticles as compared with conventional coated.

[1] F. B. Effenberger, A. W. Carbonari and L. M. Rossi, J. Magn. Magn. Mater., 417, 49–

55 (2016).

[2] C. C. R. Batista, M. S. Oliveira, M. E. Araújo et al., J. Supercritical Fluids 107, 364–

369 (2016).

[3] F. C. C. Oliveira, F. B. Effenberger, M. H. Sousa et al. Phys. Chem. Chem. Phys. 13, 13558–13564 (2011).

[4] K. Parvin, J. Ma, J. Ly et al., J. Appl. Phys., 95, 7121-7123 (2004).

[5] E.L. Corrêa, B. Bosch-Santos, R.S. Freitas et al., Nanotechnology 29, 205704 (2018).

Referências

Documentos relacionados

Regarding the monounsaturated fatty acids (MUFA), oleic acid was the predomi- nant one in pomegranate seed oils and accounted 3.1 to 5.7% of total fatty acids for the White

Desta forma, a dispensa deve respeitar não apenas a validação e cedência da terapêutica prescrita pelo médico, como também assegurar o fornecimento das

As a starting point in the systematic review of the literature, the following question was formulated in PI[C]O [16] format: “In relation to persons with venous,

Fruits from five palm trees (bacaba, buriti, inajá, pupunha, and tucumã) were evaluated for total mass, length, diameter, and yield, soluble solids (SS), titratable acidity (TA),

Encapsulated specialty oils commercialized in São Paulo state, Brazil: evaluation of identity (fatty acid profile) and compliance of fatty acids and Vitamin E contents with

The fatty acid profile showed that linoleic acid, palmitic acid, oleic acid, stearic acid and linolenic acid (above 0.55 g/100 g) as the most abundant fatty acids followed

In the present study the adsorption properties of chitosan were combined with the magnetic properties of iron oxide to produce a magnetic adsorbent that can be easily removed from

In the transesterification of vegetable oils, a triglyceride reacts with an alcohol in the presence of a strong acid or base, producing a mixture of fatty acids alkyl esters