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SCC - SOCIEDADE CENTRAL DE CERVEJAS E BEBIDAS, S.A.

C

ARACTERIZAÇÃO DE

C

ERVEJA

(B

EER

C

HARACTERIZATION

)

Emissão (Emission): 2018/01/30 Versão (Version) nº: 2 Revisão (Revision) : 14/09/2018 Refª: FT_32

Refª 176 - 08/2017 V1 – QSCC DOCUMENTO NÃO CONTROLADO DEPOIS DE IMPRESSO OU COPIADO

EMPRESA (Name of Brewery Company) SCC - SOCIEDADE CENTRAL DE CERVEJAS E BEBIDAS, S.A.

MORADA

(Address) Estrada da Alfarrobeira 2625-244 Vialonga PORTUGAL

PRODUTO (Product) Strongbow GOLD

DENOMINAÇÃO DE VENDA

(Sales Denomination) Sidra de Maçã ( Apple Cider)

OUTRAS MENÇÕES

(Other Claims) ___

Estilo/Tipo de fermentação

(Style/ Fermentation Type) ___

CARACTERÍSTICAS FÍSICO-QUÍMICAS

(Analytical Specifications) CARACTERÍSTICAS MICROBIOLÓGICAS (Microbiological Specifications)

ÁLCOOL POR VOLUME %

(Alcohol by Volume) 4,5 UNIDADES FORMADORAS DE COLÓNIAS/100 ml 0

EXTRATO PRIMITIVO °P

(Original Extract)

(Plate forming units/100 ml)

DECLARAÇÃO NUTRICIONAL - VALOR MÉDIO

(Nutritional Declaration - Average value) (Per 100 ml) Por 100 ml

Energia (Energy) 247 kJ / 59 kcal

Lípidos (Fat) 0,0 g

Dos quais (Of which)

saturados (saturates) 0,0 g

Hidratos de Carbono (Carbohydrate) 8,3 g

Dos quais (Of which)

açúcares (Sugars) 8,0 g

Fibra (Fiber) 0,0 g

Proteinas (Protein) 0,0 g

Sal (Salt) 0,00 g

DESCRIÇÃO ORGANOLÉTICA

Sidra de maçã, de corpo médio a forte, um intenso, mas agradável aroma a maçã, e um sabor doce, mas com um toque de acidez.

LISTA DE INGREDIENTES

Água, sumo de maçã à base de concentrado, açúcar, acidificante: ácido málico, corante: caramelo simples, conservante: sorbato de potássio (*),antioxidante: MetabisSULFITO de potássio, aromas naturais.

(*) conservante apenas na embalagem barril

(Ingredient List )

(Water, apple juice from concentrate, sugar, acidifier: malic acid, coloring: plain caramel, preservative: potassium sorbate (*), antioxidant: potassium metabisSULPHITE, natural flavourings.)

(*) preservative only in keg

TRATAMENTO UTILIZADO Pasteurização

(Treatment Used) (Pasteurization)

ACONDICIONAMENTO Embalagem – capacidades (litros): Garrafa OW (0,25) e Barril (20);

(Packaging) (Package – Capacity (liters): Bottle: OW ( 0.25) and Keg (20))

PRAZO PREFERENCIAL DE CONSUMO Garrafas: Mercado Interno:12 meses e Barris: 4 meses

(Best before end) (Bottles: Internal Market :12 months and kegs : 4 months )

CONDIÇÕES DE CONSERVAÇÃO

O produto deve ser armazenado em área limpa e coberta, sem incidência direta do sol e longe de fontes de calor ou radiação.

(Storage Conditions)

(The product should be stored in clean and covered area without direct impact of the sun and away from sources of heat or radiation.)

INSTRUÇÕES DE UTILIZAÇÃO

As garrafas e latas devem ser manuseadas e abertas com cuidado. As cápsulas devem ser retiradas com utensílios adequados para evitar a quebra do vidro.

(Instructions for Use)

(The bottles and cans must be opened and handled with care. The caps should be taken with adequate tools to prevent breakage of the glass.)

ALERGÉNEOS: Este produto contém SULFITOS provenientes de uma adição de metabissulfito de Potássio, em conformidade regulamentar, utilizado

como antioxidante.

(Allergens: This product contains SULPHITES as a result of an addition of potassium metabissulphite, in regulamentary conformity, used as an

(2)

SCC - SOCIEDADE CENTRAL DE CERVEJAS E BEBIDAS, S.A.

C

ARACTERIZAÇÃO DE

C

ERVEJA

(B

EER

C

HARACTERIZATION

)

Emissão (Emission): 2018/01/30 Versão (Version) nº: 2 Revisão (Revision) : 14/09/2018 Refª: FT_33

Refª 176 - 08/2017 V1 – QSCC DOCUMENTO NÃO CONTROLADO DEPOIS DE IMPRESSO OU COPIADO

EMPRESA (Name of Brewery Company) SCC - SOCIEDADE CENTRAL DE CERVEJAS E BEBIDAS, S.A.

MORADA

(Address) Estrada da Alfarrobeira 2625-244 Vialonga PORTUGAL

PRODUTO (Product) Strongbow RED BERRIES

DENOMINAÇÃO DE VENDA

(Sales Denomination) Sidra de Maçã e Frutos Vermelhos ( Apple Cider with Red Berries)

OUTRAS MENÇÕES

(Other Claims) ___

Estilo/Tipo de fermentação

(Style/ Fermentation Type) ___

CARACTERÍSTICAS FÍSICO-QUÍMICAS

(Analytical Specifications) CARACTERÍSTICAS MICROBIOLÓGICAS (Microbiological Specifications)

ÁLCOOL POR VOLUME %

(Alcohol by Volume) 4,5 UNIDADES FORMADORAS DE COLÓNIAS/100 ml 0

EXTRATO PRIMITIVO °P

(Original Extract)

(Plate forming units/100 ml)

DECLARAÇÃO NUTRICIONAL - VALOR MÉDIO

(Nutritional Declaration - Average value) (Per 100 ml) Por 100 ml

Energia (Energy) 232 kJ / 55 kcal

Lípidos (Fat) 0,0 g

Dos quais (Of which)

saturados (saturates) 0,0 g

Hidratos de Carbono (Carbohydrate) 7,3 g

Dos quais (Of which)

açúcares (Sugars) 7,2 g

Fibra (Fiber) 0,0 g

Proteinas (Protein) 0,0 g

Sal (Salt) 0,00 g

DESCRIÇÃO ORGANOLÉTICA

Sidra de maçã e frutos vermelhos, de corpo médio a forte, um intenso, mas agradável aroma a frutos vermelhos, e um sabor doce, mas com um toque de acidez.

(Apple and red berries cider, with a medium to full body, an intense, but pleasant red berries flavor and a sweet, slightly acidic taste)

LISTA DE INGREDIENTES

Água, sumo de maçã à base de concentrado, açúcar, sumos de fruta à base de concentrado (dos quais 0,7% morango), acidificante: ácido málico, antioxidante: metabisSULFITO de potássio, aroma natural.

(Ingredient List )

(Water, apple juice from concentrate, sugar, fruit juice from concentrate (of which 0,7% strawberry), acidifier: malic acid, antioxidant: potassium metabisSULPHITE, natural flavouring.)

TRATAMENTO UTILIZADO Pasteurização

(Treatment Used) (Pasteurization)

ACONDICIONAMENTO Embalagem – capacidades (litros): Garrafa OW (0,25)

(Packaging) (Package – Capacity (liters): Bottle: OW ( 0.25)

PRAZO PREFERENCIAL DE CONSUMO Garrafas: Mercado Interno:12 meses

(Best before end) (Bottles: Internal Market :12 months)

CONDIÇÕES DE CONSERVAÇÃO

O produto deve ser armazenado em área limpa e coberta, sem incidência direta do sol e longe de fontes de calor ou radiação.

(Storage Conditions)

(The product should be stored in clean and covered area without direct impact of the sun and away from sources of heat or radiation.)

INSTRUÇÕES DE UTILIZAÇÃO

As garrafas e latas devem ser manuseadas e abertas com cuidado. As cápsulas devem ser retiradas com utensílios adequados para evitar a quebra do vidro.

(Instructions for Use)

(The bottles and cans must be opened and handled with care. The caps should be taken with adequate tools to prevent breakage of the glass.)

ALERGÉNEOS: Este produto contém SULFITOS provenientes da adição de uma adição de metabissulfito de Potássio, em conformidade regulamentar,

utilizado como antioxidante.

(Allergens: This product contains SULPHITES as a result of an addition of potassium metabissulphite in regulamentary conformity, used as an

(3)

SCC - SOCIEDADE CENTRAL DE CERVEJAS E BEBIDAS, S.A.

C

ARACTERIZAÇÃO DE

C

ERVEJA

(B

EER

C

HARACTERIZATION

)

Emissão (Emission): 2018/01/30 Versão (Version) nº: 1 Revisão (Revision) : Refª: FT_34

Refª 176 - 08/2017 V1 – QSCC DOCUMENTO NÃO CONTROLADO DEPOIS DE IMPRESSO OU COPIADO

EMPRESA (Name of Brewery Company) SCC - SOCIEDADE CENTRAL DE CERVEJAS E BEBIDAS, S.A.

MORADA

(Address) Estrada da Alfarrobeira 2625-244 Vialonga PORTUGAL

PRODUTO (Product) BANDIDA DO POMAR

DENOMINAÇÃO DE VENDA

(Sales Denomination) Sidra de Maçã (Apple Cider) OUTRAS MENÇÕES

(Other Claims) ___ Estilo/Tipo de fermentação

(Style/ Fermentation Type) ___ CARACTERÍSTICAS FÍSICO-QUÍMICAS

(Analytical Specifications) CARACTERÍSTICAS MICROBIOLÓGICAS (Microbiological Specifications)

ÁLCOOL POR VOLUME %

(Alcohol by Volume) 4,5 UNIDADES FORMADORAS DE COLÓNIAS/100ml 0

EXTRATO PRIMITIVO °P

(Original Extract)

(Plate forming units/100 ml)

DECLARAÇÃO NUTRICIONAL - VALOR MÉDIO

(Nutritional Declaration - Average value) (Per 100 ml) Por 100 ml

Energia (Energy) 236 kJ / 56 kcal

Lípidos (Fat) 0,0 g

Dos quais (Of which)

saturados (saturates) 0,0 g

Hidratos de Carbono (Carbohydrate) 7,6 g

Dos quais (Of which)

açúcares (Sugars) 7,5 g

Fibra (Fiber) 0,0 g

Proteinas (Protein) 0,0 g

Sal (Salt) 0,00 g

DESCRIÇÃO ORGANOLÉTICA

Sidra de maçã, de corpo médio e um intenso, mas agradável, aroma e sabor a maçã.

(A médium bodied Apple cider, with na intense but pleasant apple taste and aroma)

LISTA DE INGREDIENTES

Sidra (sumo de maçã fermentado com glucose), água, açúcar, corante: caramelo simples, acidificante: ácido málico, dióxido de carbono, antioxidante: MetabisSULFITO de potássio, aromas naturais.

(Ingredient List )

(Cider (fermented apple juice with glucose), water, sugar, colouring: plain caramel, acidifier: malic acid, carbon dioxide, antioxidant: potassium metabisSULPHITE, natural flavourings.)

TRATAMENTO UTILIZADO Pasteurização

(Treatment Used) (Pasteurization)

ACONDICIONAMENTO Embalagem – capacidades (litros): Garrafa Ret (0,33) Lata (0,50) e Barril (20);

(Packaging) (Package – Capacity (liters): Bottle: Ret ( 0.33), Can (0.50) and Keg (20))

PRAZO PREFERENCIAL DE CONSUMO Garrafas e Lata: Mercado Interno:12 meses; Barris: 4 meses

(Best before end) (Bottles and cans : Internal Market :12 months and kegs : 4 months )

CONDIÇÕES DE CONSERVAÇÃO

O produto deve ser armazenado em área limpa e coberta, sem incidência direta do sol e longe de fontes de calor ou radiação.

(Storage Conditions)

(The product should be stored in clean and covered area without direct impact of the sun and away from sources of heat or radiation.)

INSTRUÇÕES DE UTILIZAÇÃO

As garrafas e latas devem ser manuseadas e abertas com cuidado. As cápsulas devem ser retiradas com utensílios adequados para evitar a quebra do vidro.

(Instructions for Use)

(The bottles and cans must be opened and handled with care. The caps should be taken with adequate tools to prevent breakage of the glass.)

ALERGÉNEOS: Este produto contém SULFITOS provenientes de uma adição de metabissulfito de Potássio, em conformidade regulamentar, utilizado

como antioxidante.

(Allergens: This product contains SULPHITES as a result of an addition of potassium metabissulphite, in regulamentary conformity, used as an

(4)

Article number :

Release date :

Product name :

Version :

Page :

1. Product Description 2. Ingredients List 3. Sensory Parameters Appearance : Flavour : 4. Analytical Parameters 5. Microbiology 6. Dietary information Total sugars Alcohol 65 25 80

Total bacteria (WLD) CFU/100ml

Water, apple juice (from concentrate), sugar, kiwi (0,4%) and lime (0,1%) juice (from concentrate), acid: malic acid, antioxidant: potassium metabisulphite, natural flavourings.

TECHNICAL PRODUCT DATASHEET

04-10-18

1

1/2

2003193

OLD MOUT CIDER KIWI AND LIME 4,5% 12X500

ML

Flavoured apple cider.

Parameter Unit Min. Target Max.

CO2 Absorbance (430nm) pH g/ml u. %v/v Acidity (as malic acid)

Apparent density Specific gravity

Free SO2 Total SO2

0

Lactic acid bacteria (RR) CFU/100ml 0

Max.

Total plate count (WLN) CFU/100ml 5

NO g/l a.u. 5,1 u. g/l ppm ppm g/l 2,7 0,04 3,50 3,2 3,25 1,0227 1,0256 4,7 1,0217 1,0246 4,5 1,0207 1,0236 4,3 70 35 100 5,4 0,06 0,12 3,75 Pale yellow sparkling liquid

Kiwi, lime, apple.

Parameter Unit 5,7 75 45 195 3,7

Vegan YES Organic NO

Halal NO Kosher

STASSEN s.a/n.v. Rue de Kan, 7 B-4880 AUBEL BELGIUM Tel. : 087/68.03.21 Fax : 087/68.61.39 Bank : CBC 732-0166874-85 - IBAN : BE89732016687485 – BIC : CREGBEBB/TVA : BE 0450 652 991 / RCM Verviers

(5)

Article number :

Release date :

Product name :

Version :

Page :

7. Nutritional Values

8. Allergens Informations

9. GMO Statement

10. Storage

Shelf-life : 12 months from production date

Storage :

11. Pesticides and contaminants

12. Disclaimer

1

OLD MOUT CIDER KIWI AND LIME 4,5% 12X500

ML

2/2

TECHNICAL PRODUCT DATASHEET

2003193

04-10-18

Parameter Unit Target

Energy KJ/100ml 228 - of wich saturated g/100ml < 0,1 Carbohydrates g/100ml 7,2 Kcal/100ml 54 Fat g/100ml < 0,5 Proteins g/100ml < 0,5 Salt g/100ml < 0,01 - of wich sugars g/100ml 7 Fibers g/100ml < 0,5

Eggs and products thereof X

Fish and products thereof X

Allergens Present Absent

Crustaceans and products thereof X

Milk and products thereof (including lactose) X

Nuts and products thereof X

Peanuts and products thereof X

Soybeans and products thereof X

X

Sesame seeds and products thereof X

Lupin and products thereof X

Celery and products thereof X

Mustard and products thereof X

This product specification describes the composition and properties of our product to the best of our knowledge. It replaces all previous versions and is valid without signature. Due to raw material variations, deviations from this specification may occur within good

manufacturing practices in order to standardize our product. This product and its ingredients conform to European food law requirements. It’s the duty of the user to insure that the use of our product and the placing on the market complies with local applicable legal

requirements.

Residues of Heavy metals and mycotoxins are within the limits of Regulation (EC) 1881/2006 and pesticide residues are inaccordance with the Regulation (EC) 396/2005.In accordance with current EU regulation.

(*) Wheat and/or maize-based glucose sirups are used on site, but don’t have to be labelled as allergens in Europe according 2007/68/CA Directive.

This product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO. Therefore it does not require GMO-labelling according to EC-Regulations No. 1829/2003 and 1830/2003. This information is given to the best of our knowledge, and based on statements given by our suppliers.

Store this product in a clean, dry and well ventilated place. Do not expose the product to freezing conditions. Avoid exposure of the product to temperatures above 25°C. Avoid exposure of the product to direct sunlight.

Maize and products thereof (*) X

Cereals containing gluten (wheat) and products thereof (*) X

Molluscs and products thereof X

Sulphur dioxide and sulphites > 10ppm

STASSEN s.a/n.v. Rue de Kan, 7 B-4880 AUBEL BELGIUM Tel. : 087/68.03.21 Fax : 087/68.61.39 Bank : CBC 732-0166874-85 - IBAN : BE89732016687485 – BIC : CREGBEBB/TVA : BE 0450 652 991 / RCM Verviers

(6)

Article number :

Release date :

Product name :

Version :

Page :

1. Product Description 2. Ingredients List 3. Sensory Parameters Appearance : Flavour : 4. Analytical Parameters 5. Microbiology 6. Dietary information Total sugars Alcohol 70 25 80

Total bacteria (WLD) CFU/100ml

Water, apple juice (from concentrate), sugar, multifruit juice (1,5%) (from concentrate), coloring: blackcarrot concentrate, acid: malic acid, antioxidant: potassium metabisulphite, natural flavourings.

TECHNICAL PRODUCT DATASHEET

04-10-18

1

1/2

2003190

OLD MOUT CIDER SUMMER BERRIES 4,5%

12X500 ML

Flavoured apple cider.

Parameter Unit Min. Target Max.

CO2 Absorbance (500nm) pH g/ml u. %v/v Acidity (as malic acid)

Apparent density Specific gravity

Free SO2 Total SO2

0

Lactic acid bacteria (RR) CFU/100ml 0

Max.

Total plate count (WLN) CFU/100ml 5

NO g/l a.u. 5,1 u. g/l ppm ppm g/l 2,7 0,325 3,20 3,2 2,95 1,0252 1,0281 4,7 1,0242 1,0271 4,5 1,0232 1,0261 4,3 75 35 100 5,4 0,35 0,375 3,45 Red sparkling liquid

Summer berries, apple.

Parameter Unit 5,7 80 45 195 3,7

Vegan YES Organic NO

Halal NO Kosher

STASSEN s.a/n.v. Rue de Kan, 7 B-4880 AUBEL BELGIUM Tel. : 087/68.03.21 Fax : 087/68.61.39 Bank : CBC 732-0166874-85 - IBAN : BE89732016687485 – BIC : CREGBEBB/TVA : BE 0450 652 991 / RCM Verviers

(7)

Article number :

Release date :

Product name :

Version :

Page :

7. Nutritional Values

8. Allergens Informations

9. GMO Statement

10. Storage

Shelf-life : 12 months from production date

Storage :

11. Pesticides and contaminants

12. Disclaimer

1

OLD MOUT CIDER SUMMER BERRIES 4,5%

12X500 ML

2/2

TECHNICAL PRODUCT DATASHEET

2003190

04-10-18

Parameter Unit Target

Energy KJ/100ml 236 - of wich saturated g/100ml < 0,1 Carbohydrates g/100ml 7,7 Kcal/100ml 56 Fat g/100ml < 0,5 Proteins g/100ml < 0,5 Salt g/100ml < 0,01 - of wich sugars g/100ml 7,5 Fibers g/100ml < 0,5

Eggs and products thereof X

Fish and products thereof X

Allergens Present Absent

Crustaceans and products thereof X

Milk and products thereof (including lactose) X

Nuts and products thereof X

Peanuts and products thereof X

Soybeans and products thereof X

X

Sesame seeds and products thereof X

Lupin and products thereof X

Celery and products thereof X

Mustard and products thereof X

This product specification describes the composition and properties of our product to the best of our knowledge. It replaces all previous versions and is valid without signature. Due to raw material variations, deviations from this specification may occur within good

manufacturing practices in order to standardize our product. This product and its ingredients conform to European food law requirements. It’s the duty of the user to insure that the use of our product and the placing on the market complies with local applicable legal

requirements.

Residues of Heavy metals and mycotoxins are within the limits of Regulation (EC) 1881/2006 and pesticide residues are inaccordance with the Regulation (EC) 396/2005.In accordance with current EU regulation.

(*) Wheat and/or maize-based glucose sirups are used on site, but don’t have to be labelled as allergens in Europe according 2007/68/CA Directive.

This product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO. Therefore it does not require GMO-labelling according to EC-Regulations No. 1829/2003 and 1830/2003. This information is given to the best of our knowledge, and based on statements given by our suppliers.

Store this product in a clean, dry and well ventilated place. Do not expose the product to freezing conditions. Avoid exposure of the product to temperatures above 25°C. Avoid exposure of the product to direct sunlight.

Maize and products thereof (*) X

Cereals containing gluten (wheat) and products thereof (*) X

Molluscs and products thereof X

Sulphur dioxide and sulphites > 10ppm

STASSEN s.a/n.v. Rue de Kan, 7 B-4880 AUBEL BELGIUM Tel. : 087/68.03.21 Fax : 087/68.61.39 Bank : CBC 732-0166874-85 - IBAN : BE89732016687485 – BIC : CREGBEBB/TVA : BE 0450 652 991 / RCM Verviers

(8)

Article number :

Release date :

Product name :

Version :

Page :

1. Product Description 2. Ingredients List 3. Sensory Parameters Appearance : Flavour : 4. Analytical Parameters 5. Microbiology 6. Dietary information Total sugars Turbidity Alcohol EBC 65 25 80 0

Total bacteria (WLD) CFU/100ml

Water, apple juice (from concentrate), sugar, passion fruit juice (0,5%) (from concentrate), acid: malic acid, antioxidant: potassium metabisulphite, natural flavourings.

TECHNICAL PRODUCT DATASHEET

04-10-18

1

1/2

2003191

OLD MOUT CIDER PASSIONFRUIT 4,5% 12X500

ML

Flavoured apple cider.

Parameter Unit Min. Target Max.

CO2 Absorbance (430nm) pH g/ml u. %v/v Acidity (as malic acid)

Apparent density Specific gravity

Free SO2 Total SO2

0

Lactic acid bacteria (RR) CFU/100ml 0

Max.

Total plate count (WLN) CFU/100ml 5

NO g/l a.u. 5,1 u. g/l ppm ppm g/l 2,7 0,04 3,30 3,2 3,05 1,0232 1,0261 4,7 1,0222 1,0251 4,5 1,0212 1,0241 4,3 70 35 100 0 5,4 0,06 0,12 3,55 Pale yellow sparkling liquid

Passion fruit Parameter Unit 5,7 75 45 195 0 3,7

Vegan YES Organic NO

Halal NO Kosher

STASSEN s.a/n.v. Rue de Kan, 7 B-4880 AUBEL BELGIUM Tel. : 087/68.03.21 Fax : 087/68.61.39 Bank : CBC 732-0166874-85 - IBAN : BE89732016687485 – BIC : CREGBEBB/TVA : BE 0450 652 991 / RCM Verviers

(9)

Article number :

Release date :

Product name :

Version :

Page :

7. Nutritional Values

8. Allergens Informations

9. GMO Statement

10. Storage

Shelf-life : 12 months from production date

Storage :

11. Pesticides and contaminants

12. Disclaimer

1

OLD MOUT CIDER PASSIONFRUIT 4,5% 12X500

ML

2/2

TECHNICAL PRODUCT DATASHEET

2003191

04-10-18

Parameter Unit Target

Energy KJ/100ml 228 - of wich saturated g/100ml < 0,1 Carbohydrates g/100ml 7,2 Kcal/100ml 54 Fat g/100ml < 0,5 Proteins g/100ml < 0,5 Salt g/100ml < 0,01 - of wich sugars g/100ml 7 Fibers g/100ml < 0,5

Eggs and products thereof X

Fish and products thereof X

Allergens Present Absent

Crustaceans and products thereof X

Milk and products thereof (including lactose) X

Nuts and products thereof X

Peanuts and products thereof X

Soybeans and products thereof X

X

Sesame seeds and products thereof X

Lupin and products thereof X

Celery and products thereof X

Mustard and products thereof X

This product specification describes the composition and properties of our product to the best of our knowledge. It replaces all previous versions and is valid without signature. Due to raw material variations, deviations from this specification may occur within good

manufacturing practices in order to standardize our product. This product and its ingredients conform to European food law requirements. It’s the duty of the user to insure that the use of our product and the placing on the market complies with local applicable legal

requirements.

Residues of Heavy metals and mycotoxins are within the limits of Regulation (EC) 1881/2006 and pesticide residues are inaccordance with the Regulation (EC) 396/2005.In accordance with current EU regulation.

(*) Wheat and/or maize-based glucose sirups are used on site, but don’t have to be labelled as allergens in Europe according 2007/68/CA Directive.

This product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO. Therefore it does not require GMO-labelling according to EC-Regulations No. 1829/2003 and 1830/2003. This information is given to the best of our knowledge, and based on statements given by our suppliers.

Store this product in a clean, dry and well ventilated place. Do not expose the product to freezing conditions. Avoid exposure of the product to temperatures above 25°C. Avoid exposure of the product to direct sunlight.

Maize and products thereof (*) X

Cereals containing gluten (wheat) and products thereof (*) X

Molluscs and products thereof X

Sulphur dioxide and sulphites > 10ppm

STASSEN s.a/n.v. Rue de Kan, 7 B-4880 AUBEL BELGIUM Tel. : 087/68.03.21 Fax : 087/68.61.39 Bank : CBC 732-0166874-85 - IBAN : BE89732016687485 – BIC : CREGBEBB/TVA : BE 0450 652 991 / RCM Verviers

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EDIÇÃO DIGITAL MANAUS, QUARTA-FEIRA, 26 DE MAIO DE 2021 3 FIQUE LIGADO..

collected at site 4, littoral region of Barra Lake, Middle Rio Doce Valley, Minas Gerais State, Brazil.. Detailed view of Dero