Chromatic analysis for predicting anthocyanin content in fruits and vegetables

The aims of this study were to: (i) examine the start and turn performances of male and female elite sprinting swimmers (racing the final of the 100-m events at a major swimming

Mais do que isso, pelas ilações que extrai dessa noção. As federações são muito propensas ao fenômeno da hegemonia, assim definido; o único antídoto contra ele é a

Ot was possible to predict, using colorimetric coordinates of the phenolic extracts obtained from different fruits and vegetables, the anthocyanin content very close to the actual

Antioxidant activities, total phenolic content (TPC), and total catechin content were analyzed in the ethanol extracts of 10 sugar apple (Annona squamosa L.) cultivar peels grown

The total phenolic content of lyophilized berries extracts and grinded leaves extracts in water and methanol was determined using the Singleton and Rossi (1965) method 102

and k + content; in addition, TSS, total sugar, sugar acid ratio, vit-C, anthocyanin, carotenoid, phenolics and flavonoids and antioxidant activity in the fruits were

Samples were analyzed for total soluble solids, pH, total titratable acidity, total sugar content, alcohol content, monomeric and total anthocyanin, total flavonols, total

Antioxidant activities, total phenolic content (TPC), and total catechin content were analyzed in the ethanol extracts of 10 sugar apple (Annona squamosa L.) cultivar peels grown