Healthcare Costs Associated with an Adequate Intake of Sugars, Salt and Saturated Fat in Germany: A Health Econometrical Analysis.

Different chemical parameters (ash, carbohydrates, proteins, fat, monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), saturated fatty acids (SFA),

Table 2 – Energy, total fat, saturated fat and cholesterol means intake according to Health Eating Index categories of adults of Bolsa Familia Program in Curitiba..

As evidenced in the review on dietary sources from each country, cheese was studied for its influence in saturated fat and salt intake; bread for its sodium; and breakfast

High-fat diets in general are associated with hyperphagia, but the type of dietary fat seems to be more important since saturated fats are linked to a positive fat balance and

It was concluded that the cool germination, accelerated aging (traditional and with saturated salt), field seedling emergence and seedlings length (SVIS ® ) are adequate parameters

In conclusion, to stimulate an adequate intake of mineral supplement and to promote higher average daily gain steers should be offered supplements with 40% and 60% NaCl / mineral

SFA: total saturated fatty acids, MUFA: total monounsaturated fatty acids, PUFA: total polyunsaturated fatty acids, n-6: total omega-6 fatty acids and n-3: total omega-3 fatty

Table 7 - Fatty acid sum of saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA), fatty acids n -6, fatty acids n -3, PUFA:MUFA and n -6: n -3 ratio on Longissimus