Conservation of crisp lettuce in different post-harvest storage conditions

Leaf chlorophyll content, chlorophyll fluorescence, photosynthetic yield, net photosynthetic rate, drymatter content of leaves and total soluble solids and K + content of wax

and total soluble solids content (TSS) of 'Sunrise Golden' papaya treated with different doses of KMnO 4 , after 25 days of storage. (1) Determined by visual scale described by

The mean germination values (%) of the seeds of lettuce cultivars stored at different environments and periods may be observed on Table 2.. Regardless of the storage period,

Total Titratable Acidity (TTA) were performed in mEq L -1 , Total Soluble Solids (TSS) in o Brix, water content on a dry basis and Concentration of Phenolic

Table 3 - Time to reach MS6, total days of storage, soluble solids content and titratable acidity of ripe (MS6), cold stored ‘BRS Caipira’ banana fruit after transfer to

It is also conceivable that tannin extracts are not appropriate for shelf-life extension of minimally processed crisp leaf lettuce as they yielded after nine days of storage

average number of leaves during the storage period, B) average ratio of green leaves to total number of leaves and average number of axillary shoots during the storage period, C)

Table 1 shows the moisture content results of sunflower grains after drying and storage under different temperature and relative humidity conditions, packaging and storage times..