ISSN 1516-635X Oct - Dec 2015 Special Issue Nutrition - Poultry feeding additives 057-064 http:dx.doi.org10.15901516-635xSpecialIssue Nutrition-PoultryFeedingAdditives057-064 Effect of Cottonseed Meal Fermented with Yeast on the Lipid-related Gene Express

In the present study, we aimed at evaluating the effect of four different threonine levels in the starter diet (1-21 days of age) of broilers derived from breeders of two

Due to the lack of information on the use of castor oil meal in the diet of Japanese quails, these experiments were performed to determine the chemical composition and

Nos dias de hoje, a dança da Congada tomou novos rumos, visa-se integrar as crianças e jovens no grupo para que conheçam as músicas e os movimentos, os instrumentos tocados no

Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs.. &

Our re- sults were very similar to those from other in vitro and in vivo work in that we found that chronic treatment with porcine growth hormone (pGH) decreased fatty acid

Figure 3 - Effects of supplementation with CLA on acetyl-CoA carboxylase 1 (ACC α ) transcripts from Promoter II and III in (a) mammary and (b) adipose tissues from ewes in

Nevertheless, when the same analysis is done considering a matrix of explanatory variables X, with higher condition number, as presented in Table 5, even though the normalized