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Chemical composition of cold pressed Brazilian grape seed oil

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Table 1. Fatty acid, vitamin E isomers and phytosterols content (g 100 g -1 ) of different grape seed oils obtained from Brazilian market.
Table 2. Volatiles compounds identification of different grape seed oil from Brazilian market based by HS-SPME-CG/MS.
Table 3. Phytochemicals and pigments quantification from different grape seed oils obtained from Brazilian market and their antioxidant activity.

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