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Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis

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Academic year: 2019

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Table 1 - Starch degradability of different ingredients using in ruminant feeding (Sauvant et al., 2003)
Figure 3 - Effect of extrution in starch rate of degradation (%/h) of corn and peas  (Sauvant et al., 2003).
Table 2 - Effect of heat on desnaturation and degradation of protein (Yu et al., 2002a)
Figure 6 - Effect of N input from amino acid and/or urea on the production of microbial N (g/d) (adapted from Oldham, 1988).

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