Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E

The objective of this experiment was to evaluate the physical carcass composition and meat quality characteristics of Holstein calves in feedlot or pasture

Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs. Available from:

Table 7 - Fatty acid sum of saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA), fatty acids n -6, fatty acids n -3, PUFA:MUFA and n -6: n -3 ratio on Longissimus

Impact of dietary energy level and ractopamine (Paylean) on growth performance, carcass characteristics, and meat quality of finishing pigs.. Effect of constant

The urea level did not affect nutrient intake, except for rumen degradable protein (RDP) and total digestible nutrients (TDN) linearly increased in function of diet urea level..

The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.. The effects of sex and salughter

In conclusion, heavy heifers finished in pasture and that were concentrate-supplemented had better animal performance; however, the carcass characteristics and meat quality

With the exception of certain parameters such as cold carcass weight, marbling score and quality grade, the effects of bentonite additives on yield traits and quality traits