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RESULTS AND DISCUSSION Influence of the temperature

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Figure 1 – Drying kinetics for banana cv. Prata at disk and cylinder shape, without blanching.
Figure 3 – Drying kinetics for banana cv. Prata, disk shape (CB- with blanching; SB- without blanching).
Figure 5 – Drying kinetics for banana cv. D’água, disk shape (CB- with blanching; SB- without blanching).
Table 1 – Parameters of Equation 3, adjustment data and critical moisture for drying kinetics of banana cv

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