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Egg quality assessment at different storage conditions, seasons and laying hen strains

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Academic year: 2019

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Figure 1: Albumen height, yolk height, HU and yolk pH of eggs stored at room and refrigerated temperature  along 9 weeks in summer season.
Table 1: Yolk index (YI) of eggs during different storage  conditions. Week Treatment Room Refrigerated  1 0.39 ± 0.01 aA 0.40 ± 0.01 aA 2 0.32 ± 0.01 aB 0.46 ± 0.01 bB 3 0.24 ± 0.02 aC 0.43 ± 0.01 bB 4 0.17 ± 0.01 aD 0.42 ± 0.01 bB 5 0.42 ± 0.01 B 6 0.41
Table 2: Effect of storage temperature (room and refrigerated) on egg quality parameters along 9-week experiment (1)
Table 3: Effect of different laying hen strains on egg quality parameters evaluated along 9-week experiment
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