Postharvest conservation of fresh and minimally processed ‘Dekopon’ tangerine in different temperatures and storage times

Total count of psychrotrophic bacteria (BP), coliform at 35ºC (C35ºC) and coliforms at 45ºC (C45ºC) in fresh cut yams stored at different temperatures (contagem total de bactérias

The rates of degradation and/or use of chlorophyll, ascorbic acid, soluble sugars, and starch during storage were similar on minimally processed and intact leaves,

Eight different types of guava were exhibited, based on their cut and packaging types: peeled guava, sliced in halves, with pulp and stored in polyethylene terephthalate (PET)

As matérias-primas utilizadas para a elaboração do iogurte grego de leite de bú- fala adicionado de calda de polpa de ginja foram: leite de búfala in natura; polpa de ginja;

Cite as: Conservation of minimally processed apples using edible coatings made of turnip extract and xanthan gum...

Table 1 shows the moisture content results of sunflower grains after drying and storage under different temperature and relative humidity conditions, packaging and storage times..

Titratable acidity, firmness, soluble solids and pH of juice extracted from radish bulbs as a function of storage time when stored at a temperature of 20 ± 2°C and 75% RH..

The caloric contribution percentage of each food group (unprocessed or minimally processed foods and processed culinary ingredients, processed foods, and ultra-processed foods) and