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Consumption of vegetables and their relation with ultra-processed foods in Brazil

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Academic year: 2019

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Table 1. Amount of vegetables (in grams) and ultra-processed foods (in kcal) purchased and consumed  in Brazil, according to sociodemographic characteristics
Table 3. Participation of vegetables in the household purchase in Brazil and by Brazilians with the lowest  and highest participation of ultra-processed foods in the diet

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