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Encapsulated specialty oils commercialized in São Paulo state, Brazil: evaluation of identity (fatty acid profile) and compliance of fatty acids and Vitamin E contents with nutrition labeling

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Academic year: 2019

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Table 1. Type of products, identity code, manufacturing, place of acquisition, and price range.
Table 2. Fatty acid composition of commercial specialty oils samples and fatty acid reference range of authentic vegetable oils (w/w methyl esters).
Figure 1. Chromatograms of flaxseed oil. a) Authentic. b) Adulterated  (probably with soybean oil)
Table 3. Contents of saturated (SFA), trans (TFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids including alpha-linolenic acid, gamma linolenic acid, and linoleic acid  in authentic specialty oils

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