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Componentes de produção e eficiência do uso d’água em coentro sob irrigação e adubação nitrogenada

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Table 1. Results of the chemical and physico-hydraulic analyses of the soil in the experimental area
Figure 1.  Maximum, medium and minimum temperatures,  relative air humidity (A) and solar radiation and reference  evapotranspiration (B) for the coriander cultivation period
Figure 2.  Water balance for the irrigation depth of 100%
Figure 5.  Water use efficiency (WUE) as a function of the  applied irrigation depth (I) and nitrogen dose (N)

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