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BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

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Table 1 - Summary of the three-way ANOVA for the effect of carbohydrates (sucrose and glucose) on fox grape cv
Table  3  -  Summary  of  two-way  ANOVA  for  the  effects  of  amino  acids  (adenine,  asparagine,  alanine,  glycine,  cysteine,  glutamine and arginine) on fox  grape cv
Table  6  -  Summary  of  three-way  ANOVA  for  the  effects  of  BAP  (6-Benzylaminopurine)  level  on  fox  grape  cv
Table 7 -  Effect of BAP (6-Benzylaminopurine) levels on nodal segments from fox grape cv

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