Growth and yield parameters of white oat and wheat as affected by canola residues

Figure 2 showed root, shoot, and seedling biomasses of rice and wheat as influenced by various concentrations of aqueous extracts and M.. minuta residue

to replace conventional (white) wheat flour in food products by adding whole-wheat flour, this study aimed to assess the effects of whole-wheat flour and organic Bordeaux grape

(1998), at a place nearby and in the same period of the previous study, with crop rotation systems for wheat (system I: wheat/soybean; system II: wheat/soybean, and

The average ADF for white oat and white clover monocultures were significantly lower (p < 0.05) than those of the forage peanut monoculture and the consortium consisting of BO

For the products and doses studied, zinc provided via the coating of oat seeds resulted in an increase in the yield and seed germination.

Accelerated aging in white oat seeds of the cultivar ‘IPR Afrodite’ in Londrina-PR (A) in response to topdressing N levels and in Mauá da Serra-PR (B) in function of the

The present study aimed to evaluate the accuracy of the Normalized Difference Vegetation Index (NDVI) and Inverse Ratio Vegetation Index (IRVI) in the prediction of grain yield

Area under the powdery mildew progress curve (AUDPC) in the flag leaf and whole plant, and crop yield (YIELD) affected by potassium phosphite alone and with fungicide, in the