Estimates of heritability and genetic correlations for meat quality traits in broilers

C’est dans ce contexte de réalisations et de développement, tant en métro- pole que dans les colonies, que le nombre d’ingénieurs augmente régulière- ment et que leur

Vigilância das Infec ç ç ões nas Unidades de Cuidados ões nas Unidades de Cuidados Intensivos. Intensivos

The possible co-variables for the meat quality variables identified in the database were initial temperature of the meat (measured right after slaughter), temperature of the

nuclear element polymorphic site in the porcine vertnin gene: Allele frequencies and association study with meat quality, carcass and production traits in Italian Large White

Este inquérito tinha como objetivos principais: complementar a caracterização do sistema de apoios sociais no ensino superior português (Objetivo Específico 1); caracterizar

The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.. The effects of sex and salughter

The objectives of this study were to estimate the inbreeding depression and the genetic effects involved in the control of the agronomic and fiber quality traits in F 1 and F 2

(2014), who observed that protein deposition in the breast muscle increased as a function of increasing dietary digestible lysine levels, resulting in higher breast yield,