Essential oil of Origanum majorana L., Illicium verum Hook. f. and Cinnamomum zeylanicum Blume: chemical and antimicrobial characterization

In particular, DPPH radical is widely used for quickly assessing the ability of antioxidants to transfer labile H atoms to radicals (Brand-Williams et al. Following a similar line

Variation of the reaction parameters (temperature, flow rate and molar ratio) positively influenced the mass transfer coefficient (kc) which varied from 0.95 × 10 −4 to 2.39 ×

The antimicrobial activity of substances I-III was evaluated against Candida albicans, Streptomyces pyogenes , Staphylococcus aureus , Salmonella typhimurium and Escherichia coli

The influence of clove essential oil concentration, temperature and organic matter, in the antimicrobial activity of clove essential oil, was studied in this paper, through

This study aimed to evaluate the antimicrobial activity and antiseptic potential of Lippia sidoides (Cham.) essential oil in foodborne samples of Staphylococcus aureus and

The antimicrobial activity of a methanolic extract of amurca (olive oil lees) was determined against both Gram-positive ( L.   monocytogenes and S. aureus ) and Gram-negative

Therefore, the present study aimed to evaluate the antimicrobial activity of hydroalcoholic extracts of genipap, baru, and taruma against Staphylococcus aureus, Escherichia

observed a marked decrease on platelet levels after surgery which persisted until the 3 rd postoperative day 142. starting to increase afterwards, albeit not reaching the