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Swingle citrumelo seed vigor and storability associated with fruit maturity classes

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Academic year: 2019

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Figure 2 − Histogram of pixel intensity for each red (R) (A, B and C),  green (G) (D, E and F) and blue (B) (G, H and I) color component  (channel) and mean pixel value (R+G+B)/3 (J, K and L) for the  green, greenish-yellow and yellow fruits shown in Figur
Figure 5 − Characterization of the Swingle citrumelo [Citrus paradisi  Macfad. × Poncirus trifoliata (L.) Raf.] seeds extracted from  fruits harvested at three ripening stages identified by green (G),  greenish-yellow (GY) and yellow (Y) pericarp color aft

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