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Influence of Dietary Capsaicin on Redox Status in Red Blood Cells During Human Aging

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Academic year: 2017

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Figure 1 shows total antioxidant potential of capsaicin at  different concentration range (10 -6  M to 10 -3 M) in terms
Figure 3. Effect of capsaicin (10 -5 M) on erythrocyte GSH level in  different age groups

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