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EDITORIAL

399 Rev Assoc Med Bras 2012; 58(4):399

Diabesity – The ‘Achilles Heel’ of our modernized society

HITESHI KC CHAUHAN

MD, Department of Cardiology, Fortis Hospital, Mohali, India

Correspondence to: Fortis Hospital, Department of Cardiology, Phase VIII, Sector 62, Mohali, India – hiteshi.kc.chauhan7@gmail.com

©2012 Elsevier Editora Ltda. Todos os direitos reservados.

Diabesity – a term coined by Dr. Francine Kaufman to cover a constellation of signs, including obesity, insulin resistance, metabolic syndrome, and diabetes – is ready to become the largest rapidly escalating pandemic in human history. he statistics are grim and shocking – diabesity afects more than one billion people worldwide, includ-ing 100 million Americans, and 50% of Americans over the age of 65. Mortality from diabetes stands at approxi-mately 4.6 million people per year worldwide. More than 366 million people are currently afected by this disease. According to current statistics, by the year 2020 diabesity will be the leading cause of chronic disease and death in the world.

he “sugar disease” has evolved from merely afecting rich, industrialized countries to the status of a global eco-nomic and chronic disease catastrophe in the making. he World Health Organization (WHO) predicts that, by 2030, developing countries will have three-fourths of the world’s estimated 900 million diabetics .

he conventional way to see developing countries was to observe the ‘want’ – for food, for money, for life – with millions struggling below the poverty line. But now the other side of the coin tells the story of their newfound excesses. he mantra is: make good money, buy cars, buy houses, eat out, get obese, get diabetes. According to the latest United Nations (UN) statistics, there are more pa-tients overweight than undernourished.

Both India and China are already home to more dia-betics than any other country. Forsaking paddy ields for a city lifestyle clearly has a downside, especially in pop-ulations with a pronounced genetic vulnerability to the disease. hese populations contract the disease ten years earlier than people in developed countries. he future of diabetes in ‘young’ countries such as India, where half the population is under 25, is chilling.

he pressing and urgent is that we put a HALT to this rapidly evolving sinister scenario by inding the answers for a few simple questions.

1. What is the ROOT cause of the current diabesity epidemic?

2. Why are our current approaches to treat it failing miserably?

3. What new initiatives do we need to implement to more efectively treat the problem?

In our viewpoint, we are trying to mop up the loor while the sink overlows. It is as important, if not more, to treat the root causes of diabesity as it is to treat the mere symptoms and risk factors. he diabesity complex originates from the interaction of our modern western sedentary lifestyle, dietary and environmental toxins, mi-cronutrient deiciencies, chronic stress, and altered gut microlora with our unique genetic susceptibilities. hese root causes are intricately interlinked to each other. he best news - they are 100% preventable and in most cases, entirely reversible.

Research should focus on the underlying environmen-tal and genetic risk factors for diabetes and obesity world-wide, especially in susceptible populations. A greater focus on epigenetics and early life risk factors such as maternal nutrition may lead to more efective strategies to curb dia-besity. Developmental plasticity, fetal programming, and intergenerational risk means that a stimulus applied in utero establishes a permanent response in the fetus, lead-ing to enhanced susceptibility to later diseases such as type 2 diabetes and CVD.

We are sure that not a single person reading this edito-rial has been let untouched by the efects/consequences of the ‘diabesity poison’, either directly or indirectly.

Our focus needs to encompass ‘PREVENTION’ rather than just ‘CURE’, by educating the masses about comphensive diet/lifestyle change programs, developing re-search programs to analyze the environmental-gene inter-actions leading to diabesity, and by initiating an intense uniied global initiative to target this pandemic.

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