Evaluation of carcass traits, non-carcass components and 12 th rib analysis of hair sheep supplemented with phosphorus

carcass chemical composition, tissue deposition rates, and chemical composition of empty body and carcass weight gain in Nellore cattle selected for postweaning weight in

The replacement of Tifton 85 hay with CBH in sheep diets negatively influences body weight at slaughter, hot and cold carcass weight, the weights of all commercial cuts and

Therefore, the aim of this study was to evaluate the dry matter intake, weight gain, carcass yield, non- carcass component yield, commercial cut yield, and the loin

The objective of this study was to evaluate the carcass characteristics (carcass weight, carcass yield, fat thickness, loin area, marbling and colour) and chemical composition of

Yields (5) were calculated for total weight of fish (TWF), whole eviscerated fish (WEF), weight of carcass (WC) or carcass without the head, viscera and fins; weight of fillet

Partial or total replacement of Tifton 85 hay with fresh or dehydrated spineless cactus, in complete diets for sheep, increases the weight of the cold carcass and

Donkeys with live weight at slaughter >126kg, have greater carcass weights and dressing, and lower cooling loss than lighter donkeys.. In addition, the non-carcass components

Significant effects of dietary copper was found on body weight, feed conversion ratio, carcass yield, fecal copper concentrations and liver copper concentrations.. Body weight,