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Growth, Sporulation and Production of Bioactive Compounds by Bacillus subtilis R14

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Academic year: 2019

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Table 1 - Phytopathogenic bacteria and respective plant disease.
Figure  1  -  Time  course  of  cell  growth,  substrate  consumption,  and  sporulation,  during  aerated  cultivation of Bacillus subtilis R14 at 30° C
Figure  3  -  Time  course  of  cell  growth  of  Bacillus  subtilis  R14  in  different  cultivation  media  at  37°C:  (A)  anaerobic  growth  and  (B)  aerobic  growth
Figure 5 shows the results on growth and product  formation  by  B.  subtilis  R14  using  glucose  and  sodium nitrate as the sole nitrogen source
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