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Endothelial Dysfunction and Inflammation Precedes Elevations in Blood Pressure Induced by a High-Fat Diet

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Figure 1 – Visceral adipose fat (VAT) in control (CT) and high-fat diet (HFD) groups over the weeks
Figure 2 – Serum interleukin-6 (IL-6) (A), tumor necrosis factor-α (TNF-α) (B), C-reactive protein (CRP) (C) and adiponectin (D) in the control (CT) and high-fat diet  (HFD) groups over time
Figure 3 – Concentration-response curve to acetylcholine (endothelium-dependent relaxation) in aortic rings of rats of the control (CT) (A) and high-fat diet (HFD) group  (B) groups and half-maximal response pD2 (C) in both groups
Figure 4 – Serum nitric oxide (NO) concentration in rats of the control (CT) and high-fat diet (HFD) groups
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