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Costs, viability and risks of organic tomato production in a protected environment

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Academic year: 2021

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Table  1  - Mean values of the agronomic variables of two tomato cultivars, grown under organic management in a protected environment
Figure 1 - Items that make up the circulating capital of the production cost of: a) ‘Siluet’ and b) ‘Santa Clara’, under organic cultivation in a protected environment
Table 2 - Economic indicators of the organic production of the ‘Santa Clara’ and ‘Siluet’ tomatoes under protected cultivation of 144 m 2
Table 3 - Percentage-point reduction in the Internal Rate of Return (IRR) and Net Present Value (NPV) for the organic production of

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Table 3 - Percentage-point reduction in the Internal Rate of Return (IRR) and Net Present Value (NPV) for the organic production of ‘Santa Clara’ and ‘Siluet’ under