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Yeast extract and prebiotic in pre-initial phase diet for broiler chickens raised under different temperatures1 Vanessa Karla Silva2 , Janaina Della Torre da Silva3 , Rodrigo Antonio Gravena3 , Rafael Henrique Marques3 , Fabricio Hirota Hada3 , Vera Maria

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Academic year: 2019

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Table  1  - Environmental temperatures during the experimental period
Table 2 - Percentage, chemical and energetic composition of the experimental feed in the phases 1 to 7, 8 to 21 and 22 to 42 days of age
Table 4 - Development of the interaction between environmental temperature and yeast extract for food conversion of broiler chickens in the period from 1 to 42 days of age
Figure 1 - Means of the interactions for villus height and crypt depth ( μ m) in the duodenum, jejunum and ileum at 42 days of age
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