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Rayana de Medeiros Silva2 , José Morais Pereira Filho 2, 3 , Anderson Luiz Nascimento da Silva2, Marcílio Fontes Cezar2 , Aderbal Marcos de Azevêdo Silva 2, 3 , Nadjanara Souza Oliveira2

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Academic year: 2019

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Table 1 - Weights and yields of commercial meat cuts of goats finished in pasture with different supplementation levels
Table 3 - Weights and yields of fat of commercial cuts of goats finished in pasture with different supplementation levels
Table 4 - Relationships of tissues of commercial cuts in goats finished in pasture with different levels of supplementation

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