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Sweet pepper production in substrate in response to salinity, nutrient solution management and training system

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Academic year: 2019

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Figure 1. Shoot (stem + leaves) dry matter (g/plant) and leaf area index (cm 2  leaf cm -2 ) at the  end of the experimental period of pepper plants grown with two salt treatments (S; 0 and (15  mol L -1  of NaCl) combined with two nutrient solutions (NS;
Table 1. Yield, number of fruits per plant and mean fruit weight for total and marketable yield, and blossom end rot of pepper plants submitted  to salinity, nutrient solutions management (full and half-strength Hoagland) and two training systems (rendimen
Table 3. Fruit mineral concentration of pepper plants submitted to salinity and nutrient  solutions management (concentração de minerais no fruto de pimentão submetido a salinidade  e manejo da solução nutritiva)

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