Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen

Table 1 - Effects of irrigation with deionized water or effluent and mineral fertilization on exchangeable cation concentrations and the effective cation exchange capacity (ECEC)

Major threat to the quality of frozen meat is the reduction of water-holding capacity (WHC), which is manifested as loss of exudate (drip loss) upon thawing. Drip loss has a

For this purpose, groups of rats (Lcr, Lcu+b and Lcu-b) received diet supplemented with 10% of raw or cooked meat, respectively, with or without cooking water of L..

The aim of this work was to determine the parameters temperature, pH, color, cooking loss, shear force and water holding capacity determined at maturation times of 0, 7 and 14 days

Protein content, protein solubility, in-vitro digestibility, gelation and water holding capacity were determined in bran with or without fermentation.. oryzae was used all these

During the entire experimental period, there was no significant difference (p > 0.05) between the treatments with or without phytase inclusion, and there was no interaction

The exposure of silver catfish juveniles to alkaline (pH 9.0) or acidic (pH 5.5) water did not affect survival, but fish kept in acidic water and fed on a diet without

Water quality of Nile tilapia tanks provided or not with underwater structures for development of periphyton and with or without the C: N ratio of water adjusted to 15: 1 (mean ± SD;