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Antimicrobial assessment of phages entrapped in bio-based structures

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Academic year: 2020

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Figure 2-1 - Functional properties of edible films and coatings on food product (adapted from (Lin &
Figure 2-2 Alginate structure. A) mannuronic and guluronic acid structure; B) M and G blocks (adapted  from (Andersen, Auk-Emblem, & Dornish, 2015))
Figure  2-3  Alginate  production  methods.  A)  Calcium  alginate  process;  B)  Alginic  acid  process  (adapted from (McHugh, 2003))
Figure 2-8 Schematization of lysogenic life cycle (adapted from (Melo et al., 2012)).
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