• Nenhum resultado encontrado

6 Determination of Antioxidant Compounds in Foodstuff

N/A
N/A
Protected

Academic year: 2019

Share "6 Determination of Antioxidant Compounds in Foodstuff"

Copied!
42
0
0

Texto

Loading

Imagem

Figure 6.1  Conventional and nonconventional (innovative) methods used in the  extraction of antioxidant compound from foodstuff.ffff
Figure 6.2  The most common techniques used for the detection, quantifi Th fi cation and  structure elucidation of antioxidants present in natural matrices

Referências

Documentos relacionados

4 Examples of those compounds present in mushrooms are tocopherols, 5 phenolic compounds 6 and organic acids, 7 some of them also responsible for their

Together, these results indicate that phenolic acids and flavonoids are present in the EEHS extract, and the antioxidant, antimicrobial, and cytotoxic activities of these compounds

o assumir que numa comunidade existem inúmeros grupos sociais, cada um com a sua própria cultura e identidade. Assim, o acesso aos recursos existentes na

One of the mechanisms proposed for the activity of DhL is that this compound in- creases prostaglandin concentration in the gastric mucus and protects the mucosa from

Nossa pesquisa parte da perspectiva de transformação local, para descrever as mudanças que ocorreram a partir da formação da Associação dos Agricultores Orgânicos de Vargem

Table 2 showed that the quantity of phenolic compounds produced by Arthospira platensis in each run was related to the antioxidant potential (AP) of the

In vitro and in vivo studies evaluating the rice grains with different pericarp colour (light brown, red and black) showed potential beneficial effects on health related to

Table 2 - Chemical composition of major compounds present in the supercritical fluid extracts from leaves of A... Table 3 - Chemical composition of major compounds in