Optimization of processing conditions of traditional cured tuna Loins–Muxama

The aim of this study was to analyse the main physicochemical changes such as mass variation, salt and moisture content and the water activity in the different zones of the

In each period and in each cultivations, samples of surface water were collected for the measurement of physical- chemical parameters (pH, salinity, temperature,

Table II shows the results of moisture content, fructose, glucose, sucrose, fructose-glucose ratio, glucose-water ratio, ash content, electrical conduc- tivity and insoluble solids

Water activity (a w ) and moisture content (MC) of Turkish liquid flower and pine honeys were determined.. Samples (706 flower and 257 pine) were collected during the honey

Desta forma, diante da importância do tema para a saúde pública, delineou-se como objetivos do es- tudo identificar, entre pessoas com hipertensão arterial, os

Para relação jurídica, é apresentado uma premissa entre as partes, diga-se uma certeza jurídica, mas contudo, o direito ainda não se encontra assegurado, pois sem essa certeza

Specific objectives of this study were: to assess physical, chemical and microbiological quality of the water supplied to the hospital according to World Health

Increasing the concentration of salt (NaCl) and PEG limited germination, seedling growth and water uptake but increased the sodium content in the seedlings.. The negative effects of