Adaptive changes in thyroid function of female rats fed a high-fat and low-protein diet during gestation and lactation

Blood and thyroid glands of pups were collected for the determination of serum T 4 , T 3 and TSH and radioiodine uptake. Thus, it seems that protein malnu- trition of the dams

•The group exposed to the control diet in inta-uterine life and low protein diet after weaning showed a strong preference for high-fat diet; •The group exposed only to the

3 Levels of plasma ( a ) and intestinal expression of intestinal fatty-acid binding protein (I-FABP) ( b ) of Wistar rats fed either with standard (St) or high-fat (HF) diet during

This study evaluated the effects of 6-week resveratrol supplementation on the lipid profile and liver function of female Wistar rats fed a high-fat diet to induce obesity..

However, when compared the standard diet and high- fat diet, it was observed that the animals fed with a high-fat diet and with/without Ilex paraguariensis

The animals were divided into two groups according to the diet used: nourished group– the rats received the control diet with 23% protein during the life; and malnourished group–

Ketogenic diet (KD) is a high fat, low carbohy- drate and adequate-protein diet, developed in the 1920’s as an attempt to control refractory epilepsy, in an era when

The animals were divided into ive groups: G1 (normal control group receiving standard diet); G2 (control group receiving high-fat diet with 58% of energy from fat, 18% from