Association of oxidative stress components with resistance to flax powdery mildew

The purpose of this study was to evaluate Ascorbic Acid (AA), Total Soluble Solids (TSS), Total Titratable Acidity (TTA), and pH stability in commercial cashew juice samples, during

The Perola pineapple presented relatively low concentrations of total ascorbic acid in the edible parts (Table 3); levels of ascorbic acid were higher in the shell,

Changes in weight loss, flesh firmness, pH values, soluble dry matter amount, titratable acidity values, ascorbic acid contents, and total and reducing sugar content were

In this approach, the levels of total sugars, reducing sugars, proteins, total phenolics, and total fl avonoids were determined and used as dependent variables; as well as

Evaluations included visual quality of the fruit, shell yellowing, mass loss, flesh color, soluble solids, titratable acidity, pH, soluble solids to acid ratio, ascorbic acid,

Based on the premise that L-ascorbic acid can positively influence the preservation of bioactive compounds (total phenols, total anthocyanins and total carotenoids) of red and

With industrial processing, the average levels of ascorbic acid, total carotenoids, total phenolics and total flavonoids in guava pulp were increased by 15, 59, 8 and

At day 10, the total thiol content did not show signi fi cant change in spinal cord of vehicle-treated CCI rats compared to naive and sham rats, but it was decreased by around 20 and