Yield and quality of white wine cultivars Rhine Riesling B-21, Riesling Italian and Zupljanka in the vine district of Rasina

The flowering of plants grown under full-sun conditions (0% shading) occurred 159 days after the emergence of the tiller, while plants grown in an environment with 35% shading

caryopsis, in relation to protein, lipid and nitrogen-free extract contents, and to determine the adaptability and stability of cultivars recommended for cultivation in the state

In the present study, the Sint 10771, Sint 10781, and Sint 10699 varieties stood out due to genotypic values and the overall average, summed to the average interaction effect,

The presence of Blossom end rot (BER) in the assessed fruits also showed significant differences between the different treatments, with the fruits from plants grafted onto

Two sets of traits were established, the group I formed by the agronomic traits, i.e., fiber yield (Fiberyield), boll mean weight (Wmeanboll), percentage of fiber (Percfiber)

The yield per strawberry plant was higher in soil culture, while there was better fruit quality with regard to total soluble solids, pH, diameter, acidity, titratable total

Using selection indexes, which provide the possibility of selecting both for higher yield, shorter cycle and higher frying quality, these three genotypes (F183-08-01, F97-07-94

Therefore, in order to characterize different grape cultivars for the elaboration of juice and wine, managed in different training systems, an experiment was carried out in