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Arq. Gastroenterol. vol.51 número1

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TABLE 2. Biochemical nutritional markers assessment according to the normality values: comparison between groups Variables*
TABLE 4. Association between the biochemical parameters and disease severity per studied group Variables Group HCC Group CI CTP r s  ( P ) BCLCrs (P) CTPrs (P ) Glucose 0.143 (0.487) 0.136 (0.517) -0.019 (0.901) Total cholesterol -0.055 (0.795) 0.100 (0.64

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