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Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities

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Table 1: Percentage composition of the essential oils isolated by hydrodistillation, for different periods, from Foeniculum vulgare aerial parts and fruits
Table 2: Methyl chavicol (= estragole) rich Foeniculum vulgare fruits essential oils and volatiles* , **, reported in the literature
Figure 1A-D: Time-course evaluation of the free radical scavenging activity, from different concentrations, of the essential oils (  24 g/L,   18 g/L,   12 g/L,   6 g/L,   3 g/L,   1 g/L), isolated from Foeniculum vulgare dried aerial parts, with different
Figure 2A-D: Time-course evaluation of the free radical scavenging activity of different concentrations of the essential oils (  24 g/L,   18 g/L,   12 g/L,   6 g/L,   3 g/L,   1 g/L), isolated from Foeniculum vulgare fruits, with different hydrodistillati
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