Treatment of soybean seeds of different levels of physiological quality with amino acids

In non- refrigerated storage, the soybean seeds submitted to dynamic cooling at 13 °C at bagging show higher vigor for 225 days, in comparison to those not cooled or cooled at 17

Hence, obtaining high physiological quality seeds will depend on the ideal harvest moment; once such moment should correspond to that in which the physiological maturity is

ABSTRACT – During seed extraction in fleshy fruits, some procedures are necessary to ensure seed quality and minimize deterioration and microorganism activity; also seeds

The results of emergence presented in table 4, show that priming increased seed vigour, mainly in the treatments with water and KNO 3 , while, in relation to the control, no

North Africa is a region of high biogeographic importance, increasingly recognized as a biodiversity and diversification hotspot, and with a close historical connection with the

The aim of this study was to evaluate the effect of foliar application of manganese, with different doses and stages of application, on the physiological quality of soybean seeds

Segundo a consultoria para desenvolvimento dos projetos da área elétrica do Sistema Itaparica na CHESF, um dos grandes problemas enfrentados para aplicação da irrigação no

Num plano geral, o objetivo principal deste trabalho é a investigação de modelos de dados conceituais, metodologias e métodos que possam ser aplicados durante a