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Production and nutritive value of piatã grass and hybrid sorghum at different cutting ages

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Academic year: 2019

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Table 1. Chemical characteristics of the field soil at a depth of 00.20 m.
Table 2. Calibration (c) and validation (v) statistics to determine dry matter (DM), crude protein (CP), neutral detergent fiber (NDF)  and in vitro digestibility of organic matter (IVDOM) of grass samples by NIRS
Table 3. Dossel coverage, productivity of green dry matter (PGDM), productivity of leaf blade dry matter (PLDM), rates of neutral  detergent fiber (NDF) and in vitro digestibility of organic matter (IVDOM), according to cropping system
Table 4. Productivity of green dry mass (PGDM), productivity  of leaf blade dry mass (PLDM) and in vitro digestibility of organic  matter (IVDOM), according to forage cutting age in days after  seeding

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