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SEED HEALTH OF COMMON BEAN STORED AT CONSTANT MOISTURE AND TEMPERATURE

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Academic year: 2019

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Table 1 - Sampling intervals (days) for seed health tests on common bean seeds stored at 25, 30, 35, 40°C and 10.2, 13.1, 16.2, 18.5% moisture content (MC).
Figure 1 - Regression lines of storage fungi (Aspergillus spp. and Penicillium spp.) incidences (√(x+1)) in common bean seeds stored at 25, 30, 35, 40ºC and 10.2, 13.1, 16.2, 18.5% moisture content (MC).
Figure 2 - Regression lines of field fungi (Alternaria spp., Fusarium spp. and Rhizoctonia spp.) incidences (√(X+1)) in common bean seeds stored at 25, 30, 35, 40ºC and 10.2, 13.1, 16.2, 18.5% moisture content (MC).
Figure 3 - Regression lines of standard germination (arcsine

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