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ARTIGOS Mycobiota evolution during storage of paddy, brown and milled rice in different genotypes

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Academic year: 2019

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Table  1  -  Mycobiota  changes  for  different  months  of  storage,  genotypes  and  milling  fractions  (expressed  as  %).
Table  5  -  Mean  values  of  contamination  of  field  and  storage  fungi  at  MOS  and  genotypes  in  milled  grain  (expressed  as  %).

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