The antimicrobial activity of the Cnicus benedictus L. extracts

This work describes the phytochemical study of the extracts from aerial parts of Tibouchina candolleana as well as the evaluation of the antimicrobial activity of extracts,

Inhibition of conidial germination by plant extracts considering the pathogens in coffee tree. Due the effect of the extracts on

The results obtained indicated that the vegetal extracts tested present potential antimicrobial activity with efficient properties in the inhibition of Salmonella , especially

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

Therefore, considering all the aforementioned, the purpose of this study was to investigate the presence of AFPs and of any recrystallization inhibition activity in plant

Antifungal activity was confirmed by all of the selected plant species and the results revealed that different plant extracts varied in their efficacy for inhibiting the

Figure 1 - Kinetics of biomass production, glucose consumption and antioxidant potential of the fungal extract against the free radical DPPH at a concentration of 3.0 mg.mL -1 ,

The presented study aimed to verify the effect of different pH values, enzyme solutions and heat treatments on the antimicrobial activity of the