• Nenhum resultado encontrado

Isolation, purification and properties of an R-phycocyanin from the phycobilisomes of a marine red macroalga Polysiphonia urceolata.

N/A
N/A
Protected

Academic year: 2017

Share "Isolation, purification and properties of an R-phycocyanin from the phycobilisomes of a marine red macroalga Polysiphonia urceolata."

Copied!
1
0
0

Texto

(1)

Correction

Correction: Isolation, Purification and Properties of an

R-Phycocyanin from the Phycobilisomes of a Marine Red

Macroalga

Polysiphonia urceolata

The

PLOS ONE

Staff

Notice of Republication

This article was republished on May 16, 2014, to include

missing formulas. Please download this article again to view the

correct version. The originally published, uncorrected article and

the republished, corrected article are provided here for reference.

Supporting Information

File S1.

Originally published, uncorrected article.

File S2.

Republished corrected article.

Reference

1. Wang L, Qu Y, Fu X, Zhao M, Wang S, et al. (2014) Isolation, Purification and Properties of an R-Phycocyanin from the Phycobilisomes of a Marine Red MacroalgaPolysiphonia urceolata. PLoS ONE 9(2): e87833. doi:10.1371/journal. pone.0087833

Citation: The PLOS ONE Staff (2014) Correction: Isolation, Purification and Properties of an R-Phycocyanin from the Phycobilisomes of a Marine Red MacroalgaPolysiphonia urceolata. PLoS ONE 9(7): e101724. doi:10.1371/journal. pone.0101724

PublishedJuly 3, 2014

Copyright:ß2014 The PLOS ONE Staff. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

PLOS ONE | www.plosone.org 1 July 2014 | Volume 9 | Issue 7 | e101724

(()

(PDF)

Referências

Documentos relacionados

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any

This is an open access article distributed under the terms of the Creative Commons Attribution License , which permits unrestricted use, distribution, and reproduction in any

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any

This is an open access article distributed under the terms of the Creative Commons Attribution License , which permits unrestricted use, distribution, and reproduction in any

This is an open access article distributed under the terms of the Creative Commons Attribution License , which permits unrestricted use, distribution, and reproduction in any

This is an open access article distributed under the terms of the Creative Commons Attribution License , which permits unrestricted use, distribution, and reproduction in any

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any