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Avaliação de fitases microbianas em dietas de frangos de corte

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Academic year: 2017

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Figura  1.  Estrutura  do  ácido  fítico  em  pH  ácido,  elucidando  o  encontrado  no  proventrículo e moela de aves (Adaptado de COULIBALY et al., 2011)
Figura  3  –  Solubilidade  do  fitato  em  pH  de  2,0  a  7,0  na  presença  de  Ca  em  concentração  similar  ao  encontrado  no  trato  gastrintestinal  dos  animais  (Fonte:
Table 1. Composition of experimental diets and calculated nutritional values  Ingredients  Starter   (1-14 days)  Grower   (15-28 days)  Finisher  (29-42 Days)  PC  NC1  NC2  PC  NC1  NC2  PC  NC1  NC2  Corn  60.30  62.09  62.29  66.75  67.89  68.00  70.03
Table 3 presents the data of mineral composition and deflection force of tibias,  and statistical results
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