Evaluation of a probiotic fermented goat milk and its clinical application in type 2 diabetes mellitus

Therefore, the aim of this study was to determine the molecular weight and the presence of aromatic amino acids of peptides released by LAB in a commercial fermented milk stored

a fermented flavored drink, potentially probiotic, based on the water-soluble extract of baru almond, perform sensory evaluation, determine its chemical composition and monitor

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

A análise de fragmentos florestais em Cerro Azul em 2010 mostrou que as áreas de preservação permanente tiveram a vegetação natural alterada, refletindo isso na quantidade de

Este artigo discute o filme Voar é com os pássaros (1971) do diretor norte-americano Robert Altman fazendo uma reflexão sobre as confluências entre as inovações da geração de

External Data “Managing supply chain disruption is a challenge for both global and local enterprises and requires a risk -versus- economic efficiency calculation on the part of

Porcentagem (%) de helmintos colhidos do trato digestório e sacos aéreos de jaós (Crypturellus undulatus), codornas (Nothura maculosa) e nambuzinhos (Crypturellus parvirostris),