Significance of pH-value for meat quality of broilers: Influence of breed lines

Tendo em vista a particular dinâmica demográfica do público-alvo da CDHU, que difere da dinâmica populacional total do Estado de São Paulo, o objetivo deste trabalho consiste

montepios de sobrevivência portugueses, e em particular pelo Montepio Geral, e a teoria do cálculo de anuidades e seguros sobre a vida tem que ver não só com a

F1 - sensory association of buffalo meat; F2 - educational level and household income; F3 - access to information, origin and quality control of meat; F4 - nutritional value and

are the predominant foodborne pathogens associated with poultry and are frequently implicated in human illness from this source, other pathogens also occur, including Clostridium

In the phase of shell formation (five hours after ovulation) the egg enters the uterus and acquires its ovoid shape by albumen plumping, that is, fluid enters the albumen causing

It is therefore important to evaluate the quality of life of women treated for cervical cancer as an outcome, in order to consider the repercussions of the disease and

Dealing successfully with the "disturbers" cannot be left to a general health service, Their control requires special efforts, for which special sub-services of

At the first stage of the measurements results analysis, the gear wheel cast surface image was compared with the casting mould 3D-CAD model (fig.. Next, the measurements results