• Nenhum resultado encontrado

Effects of semolina replacement with gluten-free ingredients on properties of poultry baked pâtés

N/A
N/A
Protected

Academic year: 2016

Share "Effects of semolina replacement with gluten-free ingredients on properties of poultry baked pâtés"

Copied!
8
0
0

Texto

Loading

Referências

Documentos relacionados

Basing on the results of MANOVA test it has been observed that the strongest significant effect on an increase of the tensile strength R m exerted the addition of Mg, followed by

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

Embora alguns autores (Holsena et al., 2012) afirmem que perceções mais positivas das relações parentais contribuem para autoavaliações mais positivas da imagem corporal,

The aim of this work was to study the effects of organic and mineral fertilizers at sowing (without fertilizers, organic poultry litter fertilizer on the surface and mineral

The aim of the present study was to determine the effects of ketamine on the resistive, elastic and viscoelastic/inhomogeneous mechanical properties of the respiratory system, lungs

The objective of this study was to evaluate the effects of levels of replacement of dry-ground corn grain by high moisture corn silage on intake, total tract apparent digestibility

Abstract – The objective of this work was to determine the effects of soil compaction pressure on the sowing furrow and of seed treatments with insecticides on grain yield and

Thus, the objective of this study was to determine the effects of different sources and doses of organic fertilizer (cattle and poultry manure) on plant growth and