Citrus pulp and enzyme complex for growing and finishing pigs

The results suggest that it is possible to use up to 24% canola meal in the diets for pigs during the growing and finishing phases without affecting the performance and

Two experiments were carried out to determine the nutritional value and to evaluate the performance and carcass traits in the growing+finishing pigs fed on two types of

The level of 0.5% clinoptilolite, in growing and finishing pigs diets did not affect feed intake, daily weight gain, feed conversion, carcass quality, hot carcass weight,

The inclusion of up to 28% citrus pulp concentrates for horses did not promote change in the physicochemical characteristics and on the population of lactic acid-producing bacteria

As suggested in our hypothesis, both the pelleted citrus pulp and the citrus pulp meal significantly stimulated rumination, with time spent in rumination similar to

The use of cottonseed meal with the addition of enzymes in diets for growing pigs has no effect on the digestibility of dry matter, gross energy and crude protein, but improved

The addition of water to the diets in the growing phase improved the digestibility and energy metabolism, and increased the weight gain, carcass length and calcium content in

glucanase, phytase, cellulase, xylanase and protease—in the feed of swine in growing and finishing phases, by assessing their performance (daily weight gain, daily feed